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A dark chocolate with elegant notes of rose, lychee and ground pepper.
Ucayali River Cacao (URC) is located near Pucallpa in the Amazonian part of Peru. The beans are mainly a blend between the local variety Comun and four other Trinitario clones. With a high natural pulp content they are pre-drained before fermentation. The wet cacao is bought from several farming communities in the Pucallpa and Tingo Maria areas and then transported to a central fermentation and processing station.
Download the sourcing report for this origin: Click here
VEGAN - FAIR - SUSTAINABLE - GLUTEN FREE - NO ADDED VANILLA - NO ADDED CACAO BUTTER
50g per bar.
Store in a cool, dry place.Produced in a factory that also handles nuts.
NOTE: In the height of summer please keep in mind that we can not guarantee that the chocolate will not melt whilst out for delivery.
If you are concerned about the chocolate melting, please quote “DELAY" at checkout and we will delay the shipment until the temperature is cooler.
Cacao beans (organic), cane sugar (organic)
Contains a minimum of 72% cocoa solids.
UK
EU & International
Europe and International deliveries are sent via tracked shipping, and are free of charge on orders over £200. Deliveries to Russia are sent via Tracked & Signed Service, but are not free of charge at present.
For more information and pricing see the shipping information page here.
Returns
It’s okay if you change your mind, we offer a free 30-day returns guarantee within the UK, and on specific items in the EU. For more information see the full returns policy here.
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