This bar reminds you of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. The bar is sweetened with maple sugar for a rounded, warm finish. At 58% cacao, this is a signature dark milk chocolate; sweet and creamy but still cacao forward and 100% vegan.