Lucocoa's Mona Lisa. Enigmatic and alluring, its creamy, caramel flavour will be like nothing you’ve ever tasted before and will always leave you wanting more.
50g per bar.
Store in a cool & dry area.
Lucocoa Chocolate is made bean to bar in London, UK, from bean to bar using no refined sugar or artificial sweeteners. It tickles your taste buds without pricking your conscience; not naughty, just nice.