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A darker milk chocolate with a generous amount of the finest Italian liquorice.
Since ancient times, the liquorice bush has grown wild in Calabria in southern Italy. For three hundred years, the Amarelli family has taken care of the liquorice roots to make their world famous liquorice. The Swedish Cacao Company mix it gently with the dark milk chocolate to create a perfect balance between the two.
For this chocolate they use cocoa beans from the Dominican Republic. Öko-Caribe is a well established fermentary in the Duarte province. The fermentary buys from neighbouring farms and ferments about 450 tonnes a year. Download our sourcing report for this origin: Click here
FAIR - SUSTAINABLE - GLUTEN FREE - NO ADDED VANILLA
50g per bar.
Store in a cool, dry place.Produced in a factory that also handles nuts.
NOTE: In the height of summer please keep in mind that we can not guarantee that the chocolate will not melt whilst out for delivery.
If you are concerned about the chocolate melting, please quote “DELAY" at checkout and we will delay the shipment until the temperature is cooler.
Cacao, cane sugar, milk powder, cacao butter, liquorice
Contains a minimum of 55% cocoa solids.
UK
EU & International
Europe and International deliveries are sent via tracked shipping, and are free of charge on orders over £200. Deliveries to Russia are sent via Tracked & Signed Service, but are not free of charge at present.
For more information and pricing see the shipping information page here.
Returns
It’s okay if you change your mind, we offer a free 30-day returns guarantee within the UK, and on specific items in the EU. For more information see the full returns policy here.
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