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Martin Mayer Chocolatier

Martin Mayer's idea of ​​producing chocolate straight from the bean came as no surprise: He is a person who wants to get the best results from anything he does. He acquired the necessary chocolate know-how when training as a pastry chef and then through his work in renowned companies.

As a connoisseur, Martin Mayer is always on the lookout for unusual or forgotten tastes. His creative streak is an important part of the success story of his award winning chocolate factory.

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